HiBREW Master Coffee Tamper (3-Spring Calibrated Tamper)
The professional tamper shapes even puck with stable pressure, helping to unlock excellent flavor
The professional tamper shapes even puck with stable pressure, helping to unlock excellent flavor
Adopting constant-force drive technology, it delivers a precise and steady 30 lbs of pressure to ensure even tamping of the coffee grounds
Adopting constant-force drive technology, it delivers a precise and steady 30 lbs of pressure to ensure even tamping of the coffee grounds
Dual-Spring Design
Built-in leveling spring and return spring: the leveling spring ensures even pressure, while the return spring makes operation smoother
- When the pressure reaches the set value, it gives an audible click
- Ensures uniform force distribution, avoiding uneven puck density
- Guarantees consistency and smoothness in every tamping operation
- When the pressure reaches the set value, it gives an audible click
- Ensures uniform force distribution, avoiding uneven puck density
- Guarantees consistency and smoothness in every tamping operation
Made of SuS304 stainless steel for safety and hygiene. The screw-like pattern keeps tamping stable and prevents wobbling
Made of SuS304 stainless steel for safety and hygiene. The screw-like pattern keeps tamping stable and prevents wobbling
Featuring an ergonomically designed wooden knob, it's curvature fits the natural shape of the palm
Featuring an ergonomically designed wooden knob, it's curvature fits the natural shape of the palm
Product Structure
Material Information
Measurement
Measurement
Product Parameters
Product Parameters
FAQ
What's your care about question on here
Why is it so low to extract?
The powder is too fine, needs to be coarser.
Why is there no crema?
The powder is too coarse, needs to be finer.
Why there is no response by pressing descaling button?
Hold 3 seconds to enter descaling mode.
Why the temperature of coffee is a little low?
The temperature for extraction can be customized.
Where is there no response by press steam button?
Steam is a status indicator, The steam knob should be turned on when it is lit.
Why there is no response by pressing buttons?
Preheat should be completed with screen showing currently set temperature and steam light lit to begin coffee making process.
Where does steam light remain unlit after turning on the machine?
Turn off the steam lever.
Why does descaling light keep flashing?
It's the indication for descaling, please refer to the manual instruction to perform
descaling process.
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